Peach Crunch Cake

Name: Peach Crunch Cake
Ingredients: 24.5 oz jar of sliced peaches in light syrup; 1 package yellow cake mix; 1 stick butter (1/2 cup), cut into 16 pieces; 1 cup brown sugar; 1/2 cup chopped walnuts

Peach Crunch Cake was pinched from <a href="http://www.bakerella.com/ridiculously-easy/" target="_blank">www.bakerella.com.</a>

INGREDIENTS

•

24.5 oz jar of sliced peaches in light syrup

•

1 package yellow cake mix

•

1 stick butter (1/2 cup), cut into 16 pieces

•

1 cup brown sugar

•

1/2 cup chopped walnuts

Go To Recipe

review