Peach Crumble

Name: Peach Crumble
Ingredients: 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups); 3/4 cup granulated sugar; 1 tablespoon lemon juice; 4 teaspoons cornstarch; 1/2 teaspoon coarse salt; 6 tablespoons unsalted butter, room temperature; 1/4 cup light-brown sugar; 1 cup all-purpose flour (spooned and leveled); 1/2 teaspoon coarse salt

Peach Crumble was pinched from <a href="http://www.marthastewart.com/907424/peach-crumble" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)

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3/4 cup granulated sugar

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1 tablespoon lemon juice

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4 teaspoons cornstarch

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1/2 teaspoon coarse salt

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6 tablespoons unsalted butter, room temperature

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1/4 cup light-brown sugar

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1 cup all-purpose flour (spooned and leveled)

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1/2 teaspoon coarse salt

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