Real Recipes From Real Home Cooks ®
Peach Crumb Cake
INGREDIENTS
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1 1/4 cups (175g) all-purpose flour
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1/3 cup (74g) packed light-brown sugar
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1/3 cup (74g) granulated sugar
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1 1/4 tsp ground cinnamon
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1/4 tsp ground ginger
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1/4 tsp ground nutmeg
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1/8 tsp salt
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1/2 cup (4 oz) unsalted butter, melted
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1 1/2 cups (214g) all-purpose flour
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1 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 lb peaches, peeled, cored and sliced (about 3 medium sliced into 10 slices each)
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3/4 cup (170g) granulated sugar
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1/2 cup (4 oz) unsalted butter, softened (don't melt!)
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2 large eggs
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1 tsp vanilla extract
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1/3 cup (80g) sour cream
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1/3 cup (80ml) buttermilk
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1/2 cup (66g) powdered sugar
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1 Tbsp half and half or milk
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1/4 tsp vanilla
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