Peach Crisp
INGREDIENTS
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5 large ripe peaches, pitted and cut into chunks
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1 lemon, zested and juiced
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3 tablespoons all-purpose flour
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1/4 cup tightly packed brown sugar
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2 tablespoons sugar
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1/2 teaspoon vanilla extract
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1/2 cup golden raisins
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Pinch kosher salt
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1 1/4 cups all-purpose flour
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1/2 cup rolled oats
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1/2 cup brown sugar
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1/2 cup sugar
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1 1/4 stick cold unsalted butter, cut into pea sized pieces
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1/2 cup sliced almonds
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Pinch kosher salt
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1 to 2 tablespoons cold water
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Special equipment: 6 (6-ounce) ramekins
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