INGREDIENTS
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1 cup all-purpose flour
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1/2 cup light brown sugar, firmly packed
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1/2 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 stick (8 tablespoons) unsalted butter
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5 to 6 whole fresh peaches (best when not overly ripe or soft), peeled, cut in half and pit removed (about 1 3/4 pounds)
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1/2 a lemon
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7 tablespoons real maple syrup
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1 1/2 cups heavy cream
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3 tablespoons light corn syrup
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