"Peach Crisp is our favorite summer peach dessert The peach juices bubbling under the crisp buttery crunchy topping is irresistible. Add a generous dollop of vanilla ice cream and it doesn't get any better!..."
INGREDIENTS
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2 1/2 lbs peaches (8 medium), (fresh or frozen*)
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2 Tbsp fresh lemon juice ((omit if using frozen fruit))
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¼ cup all-purpose flour
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1/4 cup granulated sugar
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1 cup all-purpose flour
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1/4 cup granulated sugar
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1/3 cup brown sugar (packed)
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1/8 tsp sea salt
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8 Tbsp 1 stick cold, unsalted butter, diced
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½ cup old fashioned rolled oats or quick-cooking oats
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1 cup sliced almonds (divided)