Peach Cream Tart

Name: Peach Cream Tart
Yield: 6
Ingredients: Crust:; 1 1/4 cups all-purpose flour; 1/2 cup (1 stick) butter, softened; 2 tablespoons sour cream Filling:; About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced peaches in light syrup, well drained; 3 large egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup all-purpose flour Glaze:; 1/2 cup peach preserves or jelly, warmed; 1 tablespoon frozen lemonade concentrate

Peach Cream Tart was pinched from <a href="http://www.pauladeen.com/recipes/recipe_view/peach_cream_tart/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Crust:

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1 1/4 cups all-purpose flour

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1/2 cup (1 stick) butter, softened

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2 tablespoons sour cream Filling:

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About 6 medium peaches, peeled and sliced*, or 1 (28-ounce) can and 1 (16-ounce) can sliced peaches in light syrup, well drained

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3 large egg yolks

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3/4 cup sour cream

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3/4 cup sugar

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1/4 cup all-purpose flour Glaze:

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1/2 cup peach preserves or jelly, warmed

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1 tablespoon frozen lemonade concentrate

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