INGREDIENTS
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1 3/4 cups sugar, divided
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1 cup plus 2 tablespoons (2 ¼ sticks) butter, softened and divided
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3 eggs
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3 1/4 cups all-purpose flour, divided
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2 teaspoons baking powder
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1 teaspoon vanilla extract
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1 (21-ounce) container peach pie filling
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1/4 cup chopped pecans
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1/4 teaspoon ground nutmeg
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