"Start defrosting the peaches about 2 hours before assembling and baking the cobbler. Timing does not include defrosting and marinating of the fruit..."
INGREDIENTS
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2 lbs frozen peaches
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1/4 cup sugar
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1 teaspoon cornstarch
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1 tablespoon lemon juice
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1 pinch table salt
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1 cup flour
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3 tablespoons sugar (plus 1 additional teaspoon)
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3/4 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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5 tablespoons unsalted butter, cut into 1/4-inch cubes (cold)
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1/3 cup plain yogurt