Peach Cobbler Pound Cake
"This Peach Cobbler Pound Cake is ultra-moist with a buttery, plush crumb and plenty of chunks of fresh peaches in every bite and a crumble topping both outside and inside the cake...."
INGREDIENTS
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1 1/4 cups (176g) all-purpose flour
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1/3 cup (67g) brown sugar
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1/3 cup (67g) granulated sugar
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1/2 teaspoon ground cinnamon
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8 Tablespoons salted butter (melted)
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3 pounds fresh peaches (peeled, pitted, and sliced (about 2 cups chopped peaches + more for arranging in the pan))
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Juice of 1 lemon
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1 teaspoon ground cinnamon
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1/4 cup brown sugar
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1 1/2 cups salted butter (softened)
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8 ounces cream cheese (room temperature)
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2 1/2 cups (500g) granulated sugar
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6 large eggs (room temperature)
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2 teaspoons pure vanilla extract
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3 cups (357g) cake flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 cup (120g) powdered sugar
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1-2 Tablespoons milk
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1/2 teaspoon pure vanilla extract
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