INGREDIENTS
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Two 15-ounce cans sliced peaches in syrup
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1/2 cup (1 stick) butter
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1 cup self-rising flour
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1 cup sugar
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1 cup milk
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Homemade Whipped Cream, recipe follows
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Cook's Note: If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt