Peach Cobbler Dump Cake

Name: Peach Cobbler Dump Cake
Prep time: 10 min
Cook time: 35 min
Yield: 15
Ingredients: 2 cans (15 ounces each) sliced peaches in extra-light syrup; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 package yellow cake mix (regular size); 3/4 cup sliced almonds; 1/2 cup cold butter

Peach Cobbler Dump Cake was pinched from <a href="https://www.tasteofhome.com/recipes/peach-cobbler-dump-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This peach dump cake recipe gives you the best of two worlds: sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas..."

INGREDIENTS

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2 cans (15 ounces each) sliced peaches in extra-light syrup

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2 tablespoons brown sugar

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1 teaspoon ground cinnamon

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1 package yellow cake mix (regular size)

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3/4 cup sliced almonds

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1/2 cup cold butter

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