Peach Cobbler Coffee Cake

Name: Peach Cobbler Coffee Cake
Yield: 15
Ingredients: 1 (21-ounce) can peach pie filling*; 1 (15-ounce) can peach slices in light syrup, well-drained; 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 cup Land O Lakes® Butter, softened; 1 cup sugar; 1 cup Land O Lakes® Butter, softened; 2 Land O Lakes® All-Natural Eggs, slightly beaten; 1 1/4 cups sour cream; 1 tablespoon vanilla; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup powdered sugar; 1 to 2 tablespoons milk

Peach Cobbler Coffee Cake was pinched from <a href="http://www.landolakes.com/recipe/2497/peach-cobbler-coffee-cake" target="_blank">www.landolakes.com.</a>

"This state fair winning coffee cake has a delicious filling and crunchy oatmeal topping...."

INGREDIENTS

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1 (21-ounce) can peach pie filling*

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1 (15-ounce) can peach slices in light syrup, well-drained

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1 cup firmly packed brown sugar

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1 cup all-purpose flour

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1/2 cup quick-cooking oats

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1/2 cup Land O Lakes® Butter, softened

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1 cup sugar

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1 cup Land O Lakes® Butter, softened

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2 Land O Lakes® All-Natural Eggs, slightly beaten

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1 1/4 cups sour cream

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1 tablespoon vanilla

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup powdered sugar

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1 to 2 tablespoons milk

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