Peach Cobbler
INGREDIENTS
•
4 ripe peaches, cut into 1.5 inch cubes
•
1 tablespoon butter, softened
•
2 teaspoons corn starch (or a little more if your peaches are really ripe and juicy)
•
2 tablespoons brown sugar
•
pinch of salt
•
3 tablespoons whole wheat flour
•
3/4 cups all purpose flour
•
3 tablespoons rolled oats
•
2 1/2 teaspoons baking powder
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
1/2 cup cold, unsalted butter, cut into cubes
•
4 tablespoons full fat natural yogurt
ADVERTISEMENT