INGREDIENTS
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Filling:
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2 (29) oz cans sliced peaches, in juice
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¾ cup sugar
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2 tablespoons corn starch
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ground cinnamon to taste
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Topping:
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2 cups flour
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1 tablespoon baking powder
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1 tsp salt
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½ cup sugar
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1 stick unsalted butter
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1 ¾ cup milk
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½ cup dark brown sugar