INGREDIENTS
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12 Tablespoons butter (1 and 1/2 sticks)
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8 fresh peaches (about six cups) peeled and cut into 1 inch cubes
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2 and 1/4 cups milk
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2 and 1/4 cups self-rising flour (IMPORTANT!)
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1/2 cup water
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2 and 1/2 cups sugar, divided
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2 teaspoons cinnamon, divided