Peach Cinnamon Swirl Bundt Cake

Name: Peach Cinnamon Swirl Bundt Cake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 12
Ingredients: FOR THE CAKE:; 3 cups Cake Flour; ¼ teaspoons Baking Soda; ½ teaspoons Salt; 2-¾ cups Sugar; 2 sticks Butter, Softened; 6 Eggs; 1 cup Sour Cream; 2 teaspoons Vanilla Extract; 2-½ cups Peaches, Peeled And Sliced; FOR THE CINNAMON SWIRL:; ½ cups Pecans; 2 teaspoons Cinnamon; 1 cup Brown Sugar; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk

Peach Cinnamon Swirl Bundt Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/peach-cinnamon-swirl-bundt-cake/" target="_blank">tastykitchen.com.</a>

"A fresh peach pound cake swirled with cinnamon, brown sugar, and toasted pecans. It goes great with a morning cup of coffee...."

INGREDIENTS

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FOR THE CAKE:

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3 cups Cake Flour

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¼ teaspoons Baking Soda

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½ teaspoons Salt

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2-¾ cups Sugar

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2 sticks Butter, Softened

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6 Eggs

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1 cup Sour Cream

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2 teaspoons Vanilla Extract

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2-½ cups Peaches, Peeled And Sliced

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FOR THE CINNAMON SWIRL:

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½ cups Pecans

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2 teaspoons Cinnamon

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1 cup Brown Sugar

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FOR THE GLAZE:

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1 cup Powdered Sugar

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2 Tablespoons Milk

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