Peach Cinnamon Swirl Bundt Cake
"A fresh peach pound cake swirled with cinnamon, brown sugar, and toasted pecans. It goes great with a morning cup of coffee...."
INGREDIENTS
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FOR THE CAKE:
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3 cups Cake Flour
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¼ teaspoons Baking Soda
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½ teaspoons Salt
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2-¾ cups Sugar
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2 sticks Butter, Softened
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6 Eggs
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1 cup Sour Cream
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2 teaspoons Vanilla Extract
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2-½ cups Peaches, Peeled And Sliced
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FOR THE CINNAMON SWIRL:
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½ cups Pecans
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2 teaspoons Cinnamon
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1 cup Brown Sugar
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FOR THE GLAZE:
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1 cup Powdered Sugar
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2 Tablespoons Milk
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