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Peach-Cinnamon Ice Cream
INGREDIENTS
•
4 cups peeled, diced fresh peaches (about 3 pounds)
•
1 cup peach nectar
•
1/2 cup sugar
•
3 egg yolks
•
4 cups milk
•
1 cup half-and-half
•
1 teaspoon lemon juice
•
1/2 teaspoon ground cinnamon
•
Garnish: sliced fresh peaches
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