"Don't know if it's 'correct' or authentic but it's good. Hubby had me make a batch to can. Of course, you can add as much or little chipotle as your palate desires. Next time, I plan to use prepared chili sauce instead of the ketchup...."
INGREDIENTS
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2 (24 ounce) jars peaches, undrained
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1 onion
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1/2 cup molasses
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1/4 cup brown sugar
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2 tablespoons ketchup
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2 tablespoons red wine vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon chipotle chile in adobo
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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1 teaspoon salt