Peach-Chipotle Baked Chicken with Coconut Rice
INGREDIENTS
•
3 lbs boneless skinless chicken thighs
•
3/4 cup peach preserves
•
4 tablespoons Chipotle in adobo sauce diced
•
1 tablespoon freshly grated ginger
•
3 tablespoon soy sauce
•
1 teaspoon kosher salt
•
green onions
•
1/4 cup cilantro
•
1/2 cup chopped peanuts
•
Coconut Rice
•
1 15 oz can coconut milk
•
1/2 cup water
•
1 1/2 cups Jasmine rice
•
1 teaspoon salt
ADVERTISEMENT