Peach Cake with Peach Sauce

Name: Peach Cake with Peach Sauce
Yield: 6
Ingredients: 1 (16.5 oz.) box white cake mix; 2 whole eggs + 1 egg yolk; 1/2 cup evaporated milk; 1/3 cup vegetable oil; 3 (29 oz.) cans Margaret Holmes Raggedy Ripe Freestone Peaches; 2 cups juice from peaches; 3/4 tsp. corn starch; 1/4 cup sugar; 1/3 tsp. salt; 2 tbs. unsalted butter; 1 tsp. fresh lemon juice; whipped cream for serving

Peach Cake with Peach Sauce was pinched from <a href="http://margaretholmes.com/southern-recipes/peach-cake-with-sauce/" target="_blank">margaretholmes.com.</a>

"Perfect after dinner cake...."

INGREDIENTS

•

1 (16.5 oz.) box white cake mix

•

2 whole eggs + 1 egg yolk

•

1/2 cup evaporated milk

•

1/3 cup vegetable oil

•

3 (29 oz.) cans Margaret Holmes Raggedy Ripe Freestone Peaches

•

2 cups juice from peaches

•

3/4 tsp. corn starch

•

1/4 cup sugar

•

1/3 tsp. salt

•

2 tbs. unsalted butter

•

1 tsp. fresh lemon juice

•

whipped cream for serving

Go To Recipe

review