Peach Cake With Coconut Icing

Name: Peach Cake With Coconut Icing
Ingredients: For the cake:; 1 large can sliced peaches, drained and mashed (I used 2 regular(14.5 ounce) cans; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; For the Icing:; 3/4 cup sugar; 9 oz. of evaporated milk; 1 stick butter; 1 cup coconut; 1 cup nuts

Peach Cake With Coconut Icing was pinched from <a href="http://thesouthernladycooks.com/2010/02/09/peach-cake/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

For the cake:

•

1 large can sliced peaches, drained and mashed (I used 2 regular(14.5 ounce) cans

•

2 cups all-purpose flour

•

2 cups sugar

•

2 teaspoons baking soda

•

For the Icing:

•

3/4 cup sugar

•

9 oz. of evaporated milk

•

1 stick butter

•

1 cup coconut

•

1 cup nuts

Go To Recipe

review