PEACH CAKE WITH COCONUT FROSTING

Name: PEACH CAKE WITH COCONUT FROSTING
Ingredients: 1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.; 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons soda; Icing:; 3/4 cup sugar; 3/4 regular sized can of evaporated milk; 1 stick butter or margarine; 1 cup coconut (I used a little more than a cup of coconut); 1 cup nuts (Doris uses pecans I used walnuts)

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INGREDIENTS

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1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.

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2 cups all-purpose flour

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2 cups sugar

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2 teaspoons soda

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Icing:

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3/4 cup sugar

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3/4 regular sized can of evaporated milk

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1 stick butter or margarine

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1 cup coconut (I used a little more than a cup of coconut)

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1 cup nuts (Doris uses pecans I used walnuts)

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