Peach Cake With Cinnamon and Pecans
"Servings: 24 | Yield: 1-9x13 inch pan If you're like me, who loves any dish that has cinnamon in it, then you will surely love this recipe. This delicious recipe is a combination of three..."
INGREDIENTS
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(3) egg, beaten
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(1 ¾) cups white sugar
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1 cup of vegetable oil
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2 cups all-purpose flour
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1 tsp salt
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1 tsp ground cinnamon
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1 tsp baking soda
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2 cups of fresh peaches - (peeled, pitted, and sliced)
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½ cup chopped pecans
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