Peach Cake with Brown Sugar Frosting
INGREDIENTS
•
Cake:
•
½ cup butter melted
•
2 cups sugar
•
2 eggs
•
2 teaspoons vanilla
•
2 cups flour
•
1 1/2 teaspoons cinnamon, divided
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 pounds diced peeled peaches
•
For the frosting:
•
1 cup butter softened
•
1/3 cup brown sugar
•
1/8 teaspoon salt
•
1 teaspoon vanilla
•
4 ½ cups powdered sugar
•
3 tablespoons heavy cream
•
Read more: http://www.lemonsforlulu.com/2014/08/11/peach-cake-brown-sugar-frosting/#ixzz3A8iLpXCb
ADVERTISEMENT