Peach cake (P)
INGREDIENTS
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1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
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2 cups all-purpose flour
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2 cups sugar......
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2 teaspoons baking soda
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ICING:
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3/4 cup sugar
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3/4 regular sized can of evaporated milk
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1 stick butter or margarine 1 cup coconut (I used a little more than a cup of coconut)
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1 cup nuts
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Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.
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