"Peaches are in season and I have been enjoying snacking on them. I was thinking that peach bread would make for a nice breakfast this week. The peach bread turned out really well. It was nice and light and moist and full of peach goodness...."
INGREDIENTS
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1/2 cup brown sugar
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1/4 cup maple syrup
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3/4 cup vanilla yogurt
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1 over ripe banana (mashed)
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1/4 cup butter (melted)
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1 egg
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3/4 cup rolled oats
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1 cup flour
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3/4 cup whole wheat flour
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2 teaspoon baking powder
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1/2 teaspoon baking soda
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2 teaspoon cinnamon
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1/4 teaspoon salt
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1 cup peaches (stoned, peeled and cut into bite sized pieces)