INGREDIENTS
•
3 cups fresh peaches, peeled, pitted, and sliced
•
2 cups fresh blueberries
•
1 1/2 Tbls fresh lemon juice
•
3 Tbls cornstarch
•
3/4 cup sugar
•
1/4 tsp ground cinnamon
•
1/8 tsp ground nutmeg
•
1 refrigerated pie crust (I used Pillsbury)
•
Pecan Streusel Topping
•
1/2 cup all-purpose flour
•
1/4 cup sugar
•
1/4 cup brown sugar
•
1/4 tsp ground cinnamon
•
4 Tbls cold butter
•
1/2 c chopped pecans