""Boy…I never thought of putting these two together. What a flavor!" That's what I hear most often after folks try this pie I "invented" one day when I was short of peaches for a full crust. —Sue Thumma, Shepherd, Michigan..."
INGREDIENTS
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1 cup sugar
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1/3 cup all-purpose flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground allspice
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3 cups sliced peeled fresh peaches
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1 cup fresh or frozen unsweetened blueberries
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Pastry for double-crust pie (9 inches)
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1 tablespoon butter
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1 tablespoon 2% milk
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Cinnamon-sugar