Peach Blueberry Galette Recipe

Name: Peach Blueberry Galette Recipe
Ingredients: 1 ½ cups all-purpose flour, more to flour the surfaces ((213 gr.)); ½ teaspoon kosher salt; 10 tablespoons cold unsalted butter, cut into small cubes ((142.5 gr.)); 4-5 tablespoons ice-cold water; 2 peaches (medium-size* - sliced ¼ inch thick slices); 1 plum (sliced ¼ inch thick slices); ½ cup blueberries; 1 ½ tablespoons coconut sugar (or brown sugar); 2 tablespoons almond meal or almond flour (optional); 1 large egg (lightly whisked); ½ cup sliced almonds (with or without the skin on); 1 tablespoon honey ((optional))

"This delicious Peach Blueberry Galette has all the amazing flavors of a pie without all the stress. Make this easy summer dessert, top it off with a scoop of ice cream, and accept all the compliments...."

INGREDIENTS

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1 ½ cups all-purpose flour, more to flour the surfaces ((213 gr.))

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½ teaspoon kosher salt

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10 tablespoons cold unsalted butter, cut into small cubes ((142.5 gr.))

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4-5 tablespoons ice-cold water

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2 peaches (medium-size* - sliced ¼ inch thick slices)

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1 plum (sliced ¼ inch thick slices)

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½ cup blueberries

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1 ½ tablespoons coconut sugar (or brown sugar)

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2 tablespoons almond meal or almond flour (optional)

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1 large egg (lightly whisked)

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½ cup sliced almonds (with or without the skin on)

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1 tablespoon honey ((optional))

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