Peach & Blueberry Galette
"My husband's favorite pie is blueberry, made with fresh picked northern Ontario blueberries. Adding peaches and a rustic crust creates a bit of summer fun, perfect for a picnic. —Christine Kropp, London, Ontario..."
INGREDIENTS
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1-1/2 cups all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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10 tablespoons cold unsalted butter
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4 tablespoons 2% milk
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1 large egg yolk, room temperature
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FILLING:
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1 pound medium peaches, peeled and cut into 1/2-inch slices (about 3 cups)
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2 cups fresh or frozen blueberries
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1/4 cup packed light brown sugar
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2 tablespoons all-purpose flour
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1/4 teaspoon ground cinnamon
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1/8 teaspoon salt
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1 large egg, beaten
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2 tablespoons demerara sugar
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Blueberry ice cream, optional
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