INGREDIENTS
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5 cups egg bread (challah, paska, brioche), chopped into 1 inch pieces
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5-6 peaches, skin removed and cut into small slices
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2 cups blueberries
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3 Eggland's Best eggs (large)
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1/4 cup pure maple syrup
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1/3 cup brown sugar
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2 cups milk
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4 ounces butter, unsalted, melted
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1 teaspoon vanilla
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1 teaspoon cinnamon
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2 teaspoons granulated sugar
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Optional Topping:
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1 cup greek vanilla yogurt
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1/2 cup toasted sliced almond
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pure maple syrup, warmed, to taste