Peach-Blueberry Cobbler

Name: Peach-Blueberry Cobbler
Ingredients: 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups); 1 cup blueberries, (about 1/2 pint); 2/3 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons packed light-brown sugar; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon finely grated, peeled fresh ginger; Salt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 cup cold unsalted butter, (1 stick), cut into small pieces; 1 vanilla bean, halved lengthwise; 1 cup plus 2 tablespoons heavy cream, plus more for brushing; Sanding sugar, for sprinkling

Peach-Blueberry Cobbler was pinched from <a href="http://www.marthastewart.com/344005/peach-blueberry-cobbler" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)

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1 cup blueberries, (about 1/2 pint)

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2/3 cup granulated sugar

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3 tablespoons cornstarch

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2 tablespoons packed light-brown sugar

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1 tablespoon freshly squeezed lemon juice

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1 teaspoon finely grated, peeled fresh ginger

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Salt

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2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 cup cold unsalted butter, (1 stick), cut into small pieces

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1 vanilla bean, halved lengthwise

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1 cup plus 2 tablespoons heavy cream, plus more for brushing

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Sanding sugar, for sprinkling

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