Peach and Strawberry Crumble

Name: Peach and Strawberry Crumble
Yield: 4
Ingredients: Butter, for pan; 2 tablespoons fresh lemon juice (about 1/2 large lemon); 1 1/2 tablespoons arrowroot flour; 1 pound medium strawberries, halved; 1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note; 1/2 cup light brown sugar; 2/3 cup all-purpose flour; 2/3 cup old fashioned style oats; 1/2 cup sliced almonds; 1/4 cup light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes

Peach and Strawberry Crumble was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/peach-and-strawberry-crumble-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Butter, for pan

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2 tablespoons fresh lemon juice (about 1/2 large lemon)

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1 1/2 tablespoons arrowroot flour

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1 pound medium strawberries, halved

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1 1/2 pounds yellow or white peaches, peeled, pitted and sliced* see Cook's Note

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1/2 cup light brown sugar

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2/3 cup all-purpose flour

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2/3 cup old fashioned style oats

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1/2 cup sliced almonds

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1/4 cup light brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon fine sea salt

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1 stick (1/2 cup) unsalted butter, chilled, cut into 1/2-inch cubes

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