Peach and Sour Cream Tart

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"Peach and Sour Cream Tart..."

INGREDIENTS
Flour for the work surface
1 store-bought piecrust (such as Pillsbury)
5 ripe medium yellow peaches, quartered
1 tablespoon honey, warmed
1 16-ounce container sour cream
4 tablespoons confectioners' sugar
2 tablespoons thinly sliced almonds
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