"Peach and Sour Cream Tart..."
INGREDIENTS
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Flour for the work surface
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1 store-bought piecrust (such as Pillsbury)
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5 ripe medium yellow peaches, quartered
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1 tablespoon honey, warmed
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1 16-ounce container sour cream
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4 tablespoons confectioners' sugar
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2 tablespoons thinly sliced almonds