Peach and Raspberry Sangria
"The most delicious summer sangria recipe!..."
INGREDIENTS
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One 750 ml. bottle Rosé Wine
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3/4 cup peach or raspberry vodka
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1 cup thawed frozen lemonade concentrate
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3 large ripe peaches, (peeled and chopped)
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1½ cups fresh raspberries
•
2 cups chilled club soda
•
ice, (for serving)
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