Peach and Raspberry Crisp

Name: Peach and Raspberry Crisp
Ingredients: 4 to 5 pounds firm, ripe peaches (10 to 12 large peaches); 1 orange, zested; 1 1/4 cups granulated sugar; 1 cup light brown sugar, packed; 1 1/2 cups plus 2 to 3 tablespoons all-purpose flour; 1/2 pint raspberries; 1/4 teaspoon salt; 1 cup quick-cooking oatmeal; 1/2 pound cold unsalted butter, diced

Peach and Raspberry Crisp was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/peach-and-raspberry-crisp-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 to 5 pounds firm, ripe peaches (10 to 12 large peaches)

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1 orange, zested

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1 1/4 cups granulated sugar

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1 cup light brown sugar, packed

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1 1/2 cups plus 2 to 3 tablespoons all-purpose flour

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1/2 pint raspberries

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1/4 teaspoon salt

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1 cup quick-cooking oatmeal

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1/2 pound cold unsalted butter, diced

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