Peach and Raspberry Cobbler
INGREDIENTS
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1 3/4 cups all-purpose flour, plus more for dusting
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1/4 cup sugar, plus more for sprinkling
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/8 teaspoon freshly grated nutmeg
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1 stick cold unsalted butter, cut into 1/2-inch pieces
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1/8 cup heavy cream, plus more for brushing
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2 tablespoons unsalted butter
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5 large peaches, peeled and cut into 1/2-inch-thick wedges
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2 tablespoons all-purpose flour
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1/2 cup honey
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1 tablespoon fresh lemon juice
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1 teaspoon finely grated lemon zest
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1/2 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon freshly grated nutmeg
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1 cup raspberries
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