INGREDIENTS
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1 (10-ounce) prebaked thin pizza crust (such as Boboli)
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Cooking spray
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1 teaspoon extra-virgin olive oil
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1/2 cup (2 ounces) shredded part-skim mozzarella cheese, divided
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1 cup shredded cooked chicken breast
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1/3 cup (about 1 1/2 ounces) crumbled Gorgonzola cheese
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1 medium unpeeled peach, thinly sliced
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1/3 cup balsamic vinegar