Peach and Blueberry Pancakes

Name: Peach and Blueberry Pancakes
Ingredients: 6.75 ounces all-purpose flour (about 1 1/2 cups); 2 tablespoons sugar; 2 tablespoons flaxseed (optional); 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups nonfat buttermilk; 1 teaspoon grated lemon rind; 2 large eggs; 1 cup fresh or frozen blueberries, thawed; 1 cup chopped fresh or frozen peaches, thawed; 2 tablespoons unsalted butter; Fresh blueberries (optional)

Peach and Blueberry Pancakes was pinched from <a href="http://www.myrecipes.com/recipe/peach-blueberry-pancakes-50400000130373/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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6.75 ounces all-purpose flour (about 1 1/2 cups)

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2 tablespoons sugar

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2 tablespoons flaxseed (optional)

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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1 1/2 cups nonfat buttermilk

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1 teaspoon grated lemon rind

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2 large eggs

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1 cup fresh or frozen blueberries, thawed

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1 cup chopped fresh or frozen peaches, thawed

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2 tablespoons unsalted butter

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Fresh blueberries (optional)

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