Peach and Blackberry Crumble

Name: Peach and Blackberry Crumble
Yield: 6
Ingredients: 1 1/4 pounds peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed; 2 (5.6 oz.) containers fresh blackberries, picked over; Finely grated peel of 1 lemon; 1/3 cup plus 1/2 cup light brown sugar; 2 tablespoons cornstarch; 1/2 cup flour; 1/2 cup blanched, almonds, finely sliced, chopped or ground; 1/4 teaspoon salt; 6 tablespoons butter, cut into pieces

Peach and Blackberry Crumble was pinched from <a href="http://www.myrecipes.com/recipe/peach-blackberry-crumble-10000001875414/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/4 pounds peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed

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2 (5.6 oz.) containers fresh blackberries, picked over

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Finely grated peel of 1 lemon

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1/3 cup plus 1/2 cup light brown sugar

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2 tablespoons cornstarch

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1/2 cup flour

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1/2 cup blanched, almonds, finely sliced, chopped or ground

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1/4 teaspoon salt

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6 tablespoons butter, cut into pieces

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