Peach-Almond Coffee Cake

Name: Peach-Almond Coffee Cake
Yield: 10
Ingredients: 2/3 cup fat-free (skim) milk; 1 egg or 1/4 cup fat-free cholesterol-free egg product; 2 tablespoons canola or vegetable oil; 1/2 teaspoon almond extract; 2 cups Reduced Fat Bisquick® mix; 1/3 cup sugar; 1 cup chopped fresh or frozen (thawed and drained) peaches; 1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt; 1/4 cup packed brown sugar; 1/4 cup sliced almonds

Peach-Almond Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/peach-almond-coffee-cake/f12a5012-3878-4596-9782-b5cef3a9632f" target="_blank">www.bettycrocker.com.</a>

"Here’s a peach-almond coffee cake that can be made ready in 40 minutes. This crunchy delight can be served at breakfast or as a snack!..."

INGREDIENTS

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2/3 cup fat-free (skim) milk

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1 egg or 1/4 cup fat-free cholesterol-free egg product

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2 tablespoons canola or vegetable oil

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1/2 teaspoon almond extract

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2 cups Reduced Fat Bisquick® mix

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1/3 cup sugar

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1 cup chopped fresh or frozen (thawed and drained) peaches

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1/2 cup Yoplait® Thick & Creamy vanilla lowfat yogurt

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1/4 cup packed brown sugar

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1/4 cup sliced almonds

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