""This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great."..."
INGREDIENTS
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4 cups fresh peaches - peeled, pitted and sliced
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1 cup fresh raspberries
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3/4 cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon ground cinnamon
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2 (9 inch) pie crusts
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2 tablespoons butter, softened and cut into pieces
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1 tablespoon coarse granulated sugar