Peacan Tarts

Recipe Photo
INGREDIENTS
Food Lion Pecan Halves
Shells:
1 Package Cream Cheese
1 Stick Butter (Softened)
1 Cup Flour
Filling:
3/4 Cup Light Brown Sugar
1 1/2 teaspoons Vanilla
1 Tablespoon Butter (Softened)
1 Egg
1/4 teaspoon Salt 1 Cup Chopped Pecan Halves *food lion brand
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