INGREDIENTS
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Food Lion Pecan Halves
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Shells:
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1 Package Cream Cheese
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1 Stick Butter (Softened)
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1 Cup Flour
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Filling:
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3/4 Cup Light Brown Sugar
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1 1/2 teaspoons Vanilla
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1 Tablespoon Butter (Softened)
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1 Egg
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1/4 teaspoon Salt 1 Cup Chopped Pecan Halves *food lion brand