PEA SOUP
"We love this dish at room temp, though Chittum serves his version chilled. Frozen green peas can also work: Thaw first in cold water...."
INGREDIENTS
•
3 cups shelled fresh green peas
•
1 cup coarsely chopped pea shoots or baby spinach leaves
•
2 tablespoons chopped fresh mint
•
2 garlic cloves
•
1 cup unsalted chicken stock
•
1/2 teaspoon kosher salt
•
2 tablespoons pine nuts, toasted
•
1 tablespoon extra-virgin olive oil
•
1 teaspoon chopped fresh dill
•
2 tablespoons plain 2% reduced-fat Greek yogurt
ADVERTISEMENT