INGREDIENTS
•
Ingredients:
•
For the cake:
•
1 box (18.25 Oz. Box) Yellow Cake Mix
•
1 stick Margarine (softened)
•
1 can (14 Oz.) Mandarin Oranges, Drained, 1/2 Cup Juice Reserved
•
4 Eggs
•
1 teaspoon Vanilla Extract
•
For the topping:
•
1 box(4 Oz.) Vanilla Instant Pudding Mix
•
1 can (20 Oz. Can) Crushed Pineapple, Juice Reserved
•
½ cup Powdered Sugar
•
4 ounces Cool Whip (half a regular tub)
•
Extra Mandarin Orange Slices, For Garnish
Go To Recipe