"A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt..."
INGREDIENTS
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1 tbsp vegetable oil
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2 onions, sliced
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3 red chillies, deseeded and finely sliced
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thumb-sized piece ginger, roughly chopped
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2 tsp cumin seeds
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1 tsp Madras curry powder
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1/2 tsp turmeric
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750g new potatoes, halved
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juice 1 lime
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500ml pot natural yogurt
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small bunch coriander, stalks and leaves finely chopped
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200-300ml vegetable stock, or pea stock (see tip, below)
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300g podded fresh peas (or use frozen)
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lime wedges, to serve
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2 naan bread, to serve