Pea, Ham, and Potato Soup
INGREDIENTS
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2 1/2 lbs fresh uncured ham
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1 bay leaf
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1 tbsp olive oil
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1 onion, finely chopped
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Salt and freshly ground black pepper
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1 tbsp Dijon mustard
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3 garlic cloves, finely chopped
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2 sprigs of rosemary
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Handful of thyme, leaves only
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3 cups hot beef stock for the slow cooker (1 quart for traditional method)
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About 4 cups frozen peas
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3 potatoes, peeled and chopped into bite-sized pieces
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