Pea and Scallion Soup
"This fresh-tasting soup has a bit of texture to it. Add bread or a sandwich, and itâ??s a super-simple, homey lunch. Strain it, and itâ??s a silky, refined first course. Itâ??s delicious chilled, too...."
INGREDIENTS
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2 Tbs. unsalted butter
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6 scallions, thinly sliced, whites and greens separated
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Kosher salt
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3 cups lower-salt chicken broth
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Freshly ground black pepper
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4 cups shelled fresh peas or frozen peas, thawed
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Heavy cream, for drizzling
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