Pea and Mint Soup Recipe

Name: Pea and Mint Soup Recipe
Ingredients: 1 tbsp extra virgin olive oil + extra for serving; ¼ stick /25g butter; 1 medium red onion, peeled and finely chopped; 1 garlic clove, peeled and minced; 5 cups/750g fresh peas, shelled (or frozen peas); 1 cup/ 75g mint leaves, roughly chopped; 1 3/4 pints/1 liter vegetable stock; Sea salt and freshly ground pepper, to taste; ½ cup/75g Parmesan cheese, freshly grated (optional)

Pea and Mint Soup Recipe was pinched from <a href="http://britishfood.about.com/od/menus/r/peasoup.htm" target="_blank">britishfood.about.com.</a>

"Summer soups are quick and easy especially this Pea and Mint Soup recipe. Fresh summer peas and garden mint are a match made in heaven; their combination in any recipe is delicious. Pea and Mint soup is simple, quick and easy to make and if fresh peas aren't available the pea and mint soup recipes works just as well with frozen peas...."

INGREDIENTS

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1 tbsp extra virgin olive oil + extra for serving

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¼ stick /25g butter

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1 medium red onion, peeled and finely chopped

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1 garlic clove, peeled and minced

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5 cups/750g fresh peas, shelled (or frozen peas)

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1 cup/ 75g mint leaves, roughly chopped

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1 3/4 pints/1 liter vegetable stock

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Sea salt and freshly ground pepper, to taste

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½ cup/75g Parmesan cheese, freshly grated (optional)

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